Red Velvet Cupcakes
Desserts from North America
Cupcakes red velvet
Cupcakes red velvet
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Delicious typical dishes of American cuisine
preparation
step 1
Work the butter and sugar until you get a foamy compound. Continuing to work with the whips join one egg at a time. In a bowl, combine all the sifted powders.
step 2
In another bowl, combine the lactone with the dye. Add half of the egg bowl with half of the flour. Add the remaining buttermilk and the other half of the flour.
step 3
In a cup, combine vinegar and bicarbonate. Just fry the sauce by mixing quickly. Pour the dough into the peppers and bake in a preheated oven at 180'x 40min.
step 4
Preparation of frosting. Fit the cream and mix it with the aid of the Philadelphia whisks, the icing sugar, the baccaed seeds of mascarpone. Put in a sack a few and decorate the cold cupcakes.
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