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Cupcakes red velvet




Type 00 wheat flour

250 oz

White sugar

200 oz


2 unit


100 oz


240 fl oz

Bitter cacao

15 oz

White vinegar

2 teaspoons

Food colouring

1/2 teaspoon


1 sachet

Mascarpone cheese

250 oz

Philadelphia spreadable cheese

250 oz

Whipping cream

125 oz

Icing sugar

150 oz

Vanilla bean

1 oz

Iodized salt

1/2 pinch

Desserts from North America

Cupcakes red velvet

Cupcakes red velvet

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcakes red velvet

Delicious typical dishes of American cuisine

Cupcakes red velvet step 1

step 1

Work the butter and sugar until you get a foamy compound. Continuing to work with the whips join one egg at a time. In a bowl, combine all the sifted powders.

Cupcakes red velvet step 2

step 2

In another bowl, combine the lactone with the dye. Add half of the egg bowl with half of the flour. Add the remaining buttermilk and the other half of the flour.

Cupcakes red velvet step 3

step 3

In a cup, combine vinegar and bicarbonate. Just fry the sauce by mixing quickly. Pour the dough into the peppers and bake in a preheated oven at 180'x 40min.

Cupcakes red velvet step 4

step 4

Preparation of frosting. Fit the cream and mix it with the aid of the Philadelphia whisks, the icing sugar, the baccaed seeds of mascarpone. Put in a sack a few and decorate the cold cupcakes.

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