Integrated salty Danube
31 recipes
Curd pancake braid
ingredients
servings
10
Wholewheat flour
550 oz
Soy drink
250 fl oz
Sunflower oil
60 fl oz
Iodized salt
10 oz
Curry powder
10 oz
Eggs
1 unit
Fresh brewer's yeast
25 oz
Smoked scamorza cheese
200 oz
Ham
300 oz
single courses from Italy
Curd pancake braid
Curd pancake braid
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great idea for a buffet
preparation
step 1
In a bowl, dissolve the cake of yeast in the milk.
step 2
In a poured milk and yeast bowl, whole egg and oil, add sifting flour, salt and curry. Knead for at least 10/15 minutes until you have obtained it with homogeneous dough. Let it boil for 2 hours by covering it with a cloth or a lid
step 3
In the meantime cut the scumorza and the ham in pieces. With the rolling pin, place each piece of dough in a rather thin rectangle, stuffing every piece of brioche pastry with cooked ham and dumplings.
step 4
At this point, join the three rolls of brioche pastry at one end by pressing well and brace and form a braid. Transfer it over a baking tray and let it rise for another 40 minutes.
step 5
Brush the brioche pan with water and then sift the sesame seeds; bring the oven to 190 ° C and bake for about 40 minutes.
