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Curd pancake braid




Wholewheat flour

550 oz

Soy drink

250 fl oz

Sunflower oil

60 fl oz

Iodized salt

10 oz

Curry powder

10 oz


1 unit

Fresh brewer's yeast

25 oz

Smoked scamorza cheese

200 oz


300 oz

single courses from Italy

Curd pancake braid

Curd pancake braid

with meat with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Curd pancake braid

A great idea for a buffet

Curd pancake braid step 1

step 1

In a bowl, dissolve the cake of yeast in the milk.

Curd pancake braid step 2

step 2

In a poured milk and yeast bowl, whole egg and oil, add sifting flour, salt and curry. Knead for at least 10/15 minutes until you have obtained it with homogeneous dough. Let it boil for 2 hours by covering it with a cloth or a lid

Curd pancake braid step 3

step 3

In the meantime cut the scumorza and the ham in pieces. With the rolling pin, place each piece of dough in a rather thin rectangle, stuffing every piece of brioche pastry with cooked ham and dumplings.

Curd pancake braid step 4

step 4

At this point, join the three rolls of brioche pastry at one end by pressing well and brace and form a braid. Transfer it over a baking tray and let it rise for another 40 minutes.

Curd pancake braid step 5

step 5

Brush the brioche pan with water and then sift the sesame seeds; bring the oven to 190 ° C and bake for about 40 minutes.

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