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Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms

ingredients

servings

2

Ravioli Mozzarella Delattosata e Pomodoro La Spiga Bio

250 oz

find out more

Soy sauce

to taste

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh thyme

1 sprig

Basil

20 leafs

Cherry tomatoes

300 oz

Shallots

200 oz

Soy drink

250 oz

Potatoes

200 oz

first courses from Italy

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms

vegan high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms

An appeal to the classic tradition, which wants tomato and basil combined (also in the vegetable garden: the basil keeps the bugs from the tomatoes!), Is here proposed with another equally classic combination, that with potato. Recipe made by the chef: Marco Boscarato

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 1

step 1

Let's boil potato in salt water and wait for it to be well cooked, then we drain it, we fry it and crush it with a passapatate

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 2

step 2

Let's boil the shallot and sprinkle it on a gentle heat with a drop of water and oil until it becomes translucent

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 3

step 3

We mix half the potato crushed, the other half let it in the pan

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 4

step 4

Prepare the sauce: crush the potato, add the shallot, oil and some milk, then whisk.

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 5

step 5

Let's pour everything into a pot (better if it is non-stick) and let the fire go down to the minimum, gently mixing it with a wooden spoon

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 6

step 6

Let's slowly start adding the remaining milk to a creamy consistency (it must be that of a still creamy yet almost liquid sauce)

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 7

step 7

Taste with salt, soy sauce, pepper. Finally, cut the basil leaves and add three-quarters to the mashed potatoes

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 8

step 8

On the pan with the remaining shallot, add the chopped tomatoes in half, let us rise, pepper and put back to low heat for 7-8 minutes, until the tomatoes are well stewed

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 9

step 9

We cook the ravioli in hot water and remove them as soon as they emerge moving them into the frying pan.

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 10

step 10

We drop the ravioli with the dressing for a couple of minutes and once out of the fire add the remaining basil leaves broken by hand, holding one for a plate for the final decoration to be placed in the center

Delicious Ravioli Mozzarella and Tomato with Basil Mushrooms step 11

step 11

We have the potato and basil cream on the plate and serve the ravioli above the cream

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