starters from Italy
translated by Italian with
The aubergine rolls are tasty morsels to be served hot as an appetizer or as a second, quick to prepare
Wash eggplants well, dry them and cut them in regular washers, high no more than 1/2 cm.
Transfer them in a colander, and let them drip dry dallacqua salale plenty of vegetation. Meanwhile, cut into slices the smoked cheese and divide in half each slice of ham.
Dry the eggplants with a cloth clean and transfer them on a very hot griddle. Grill the slices for 1-2 minutes per side.
You can now proceed with the composition of the rolls: farcisci each slice of grilled eggplant with 1/2 slice of ham and a few slices of smoked cheese.
Roll up the rolls, pour a little oil and pass them in breadcrumbs. Ask the rolls in a baking dish and bake at 180 degrees for 10 minutes.