of sauce with potato dumplings
184 recipes
Frittatona potato
ingredients
servings
2
Eggs
4 unit
Potatoes
4 unit
Onions
1 unit
Full fat milk
3 spoons
Type 00 wheat flour
1 spoon
Iodized salt
to taste
Black pepper
to taste
Dry rosemary
to taste
single courses from Italy
Frittatona potato
Frittatona potato
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A hearty main dish and godurioso, great hot or cold
preparation
step 1
Cut the potatoes into slices after peeling and cut the onion into slices. Put in a pan a little 'oil (about 6 tablespoons), add the potatoes and onions and fry them covered for 10-15 minutes.
step 2
Meanwhile, beat the eggs with the flour, milk, salt, pepper and rosemary. Combine the eggs potatoes and onion, mix everything is put back in the pan on a low heat with the lid.
step 3
Allow to cook until the surface of the omelet you will not clotted, then turn with the help of the lid and also cook the other side for 7-8 minutes. Serve steaming omelet.
