of sauce with potato dumplings
single courses from Italy
translated by Italian with
A hearty main dish and godurioso, great hot or cold
Cut the potatoes into slices after peeling and cut the onion into slices. Put in a pan a little 'oil (about 6 tablespoons), add the potatoes and onions and fry them covered for 10-15 minutes.
Meanwhile, beat the eggs with the flour, milk, salt, pepper and rosemary. Combine the eggs potatoes and onion, mix everything is put back in the pan on a low heat with the lid.
Allow to cook until the surface of the omelet you will not clotted, then turn with the help of the lid and also cook the other side for 7-8 minutes. Serve steaming omelet.