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Frittatona potato





4 unit


4 unit


1 unit

Full fat milk

3 spoons

Type 00 wheat flour

1 spoon

Iodized salt

to taste

Black pepper

to taste

Dry rosemary

to taste

single courses from Italy

Frittatona potato

Frittatona potato

vegetarian with gluten with eggs with lactose source of B vitamins source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittatona potato

A hearty main dish and godurioso, great hot or cold

Frittatona potato step 1

step 1

Cut the potatoes into slices after peeling and cut the onion into slices. Put in a pan a little 'oil (about 6 tablespoons), add the potatoes and onions and fry them covered for 10-15 minutes.

Frittatona potato step 2

step 2

Meanwhile, beat the eggs with the flour, milk, salt, pepper and rosemary. Combine the eggs potatoes and onion, mix everything is put back in the pan on a low heat with the lid.

Frittatona potato step 3

step 3

Allow to cook until the surface of the omelet you will not clotted, then turn with the help of the lid and also cook the other side for 7-8 minutes. Serve steaming omelet.

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