
Risotto with mulberry blackberries with almond butter
first courses from Italy - Emilia-Romagna
Garganelli with egg speck and rocket
Garganelli with egg speck and rocket
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Garganelli are a pasta-shaped pasta typical of Romagna. They are obtained by rolling a small lozenge of pasta pastry around a stick that is pressed on a weaving comb or, in the absence, on a rigging machine.
Finely chop the shrimp and let it dry in a little evo oil and very little water. Cut the speck into strips and combine with the shallot.
Add the cream and let it slip slightly. Meanwhile, cook the pasta in plenty of salt water.
Drain and season with the obtained sauce. Finally add the broken rocket and a generous peppered ground. Enjoy your meal!!