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Garganelli with egg speck and rocket
ingredients
servings
4
Fresh egg pasta
400 oz
Shallots
1 unit
Speck
2 slices
Rocket salad
to taste
UHT cooking cream
6 spoons
Iodized salt
1 pinch
Pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy - Emilia-Romagna
Garganelli with egg speck and rocket
Garganelli with egg speck and rocket
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Garganelli are a pasta-shaped pasta typical of Romagna. They are obtained by rolling a small lozenge of pasta pastry around a stick that is pressed on a weaving comb or, in the absence, on a rigging machine.
preparation
step 1
Finely chop the shrimp and let it dry in a little evo oil and very little water. Cut the speck into strips and combine with the shallot.
step 2
Add the cream and let it slip slightly. Meanwhile, cook the pasta in plenty of salt water.
step 3
Drain and season with the obtained sauce. Finally add the broken rocket and a generous peppered ground. Enjoy your meal!!
