Donut potato
second courses from Italy
Gorgeous meatballs
Gorgeous meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crispy on the outside and very tender inside, thanks to the potatoes.
preparation
step 1
Chop the potatoes still hot and season with butter, stirring well. Salty and add lukewarm milk, like to make a mashed potatoes. Set aside.
step 2
In a large bowl place the ground, egg, grated nutmeg and mix well with a fork.
step 3
Then add the potato and parmesan mixture, and mix thoroughly with your hands.
step 4
If the dough is too soft, add the breadcrumbs at a time to obtain a consistency to form meatballs.
step 5
Let the mixture rest for twenty minutes, then mix it again with your hands and begin to form chunks of the size of a large nut, then go to the breadcrumbs.
step 6
Fry your delicious meatballs in abundant boiling oil until you get a nice garnish, then drain and lightly salty just before serving.