Donut potato
5 recipes
Gorgeous meatballs
ingredients
servings
4
Breadcrumbs
to taste
Grated Parmesan cheese
1 spoon
Iodized salt
to taste
Nutmeg
to taste
Eggs
1 unit
Full fat milk
1/2 glass
Butter
1 knob
Potatoes
2 unit
Ground veal meat
200 grams
Ground pork meat
200 grams
Sunflower oil, for frying
1 glass
second courses from Italy
Gorgeous meatballs
Gorgeous meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy on the outside and very tender inside, thanks to the potatoes.
preparation
step 1
Chop the potatoes still hot and season with butter, stirring well. Salty and add lukewarm milk, like to make a mashed potatoes. Set aside.
step 2
In a large bowl place the ground, egg, grated nutmeg and mix well with a fork.
step 3
Then add the potato and parmesan mixture, and mix thoroughly with your hands.
step 4
If the dough is too soft, add the breadcrumbs at a time to obtain a consistency to form meatballs.
step 5
Let the mixture rest for twenty minutes, then mix it again with your hands and begin to form chunks of the size of a large nut, then go to the breadcrumbs.
step 6
Fry your delicious meatballs in abundant boiling oil until you get a nice garnish, then drain and lightly salty just before serving.
