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Linguine carbonara with vegetables

ingredients

servings

3

Linguine, pasta

250 oz

Pancetta

100 oz

Courgette

2 unit

Courgette flowers

15 unit

Extra virgin olive oil

to taste

Eggs

2 unit

Egg, yolk

1 unit

Grated Grana Padano

3 spoons

Basil

4 leafs

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Linguine carbonara with vegetables

Linguine carbonara with vegetables

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine carbonara with vegetables

Dear readers, today I propose the linguini carbonara vegetables. There is nothing easier than the vegetarian carbonara. A simple and tasty recipe, ready in minutes. For a healthy dish, tasty and all things fast.

Linguine carbonara with vegetables step 1

step 1

In a pan fry the bacon cut into cubes with a little extra virgin olive oil. Add the zucchini into cubes removing the inside ...

Linguine carbonara with vegetables step 2

step 2

add salt and cook until the bacon will not become crispy and soft zucchini ...

Linguine carbonara with vegetables step 3

step 3

then add the zucchini flowers clean and washed. Making the whole season for 2 minutes. Meanwhile boil the linguine or trenette in plenty of boiling salted water.

Linguine carbonara with vegetables step 4

step 4

In a bowl beat the eggs with plenty of grated cheese, freshly ground black pepper mix the eggs, season with bacon and zucchini ...

Linguine carbonara with vegetables step 5

step 5

pour the linguine al dente drain and stir over high heat just enough to curdle just little eggs. Add the basil leaves with broken hands and serve. Bon appetit!

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