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Linguine carbonara with vegetables
ingredients
servings
3
Linguine, pasta
250 grams
Pancetta
100 grams
Courgette
2 unit
Courgette flowers
15 unit
Extra virgin olive oil
to taste
Eggs
2 unit
Egg, yolk
1 unit
Grated Grana Padano
3 spoons
Basil
4 leafs
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Linguine carbonara with vegetables
Linguine carbonara with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dear readers, today I propose the linguini carbonara vegetables. There is nothing easier than the vegetarian carbonara. A simple and tasty recipe, ready in minutes. For a healthy dish, tasty and all things fast.
preparation
step 1
In a pan fry the bacon cut into cubes with a little extra virgin olive oil. Add the zucchini into cubes removing the inside ...
step 2
add salt and cook until the bacon will not become crispy and soft zucchini ...
step 3
then add the zucchini flowers clean and washed. Making the whole season for 2 minutes. Meanwhile boil the linguine or trenette in plenty of boiling salted water.
step 4
In a bowl beat the eggs with plenty of grated cheese, freshly ground black pepper mix the eggs, season with bacon and zucchini ...
step 5
pour the linguine al dente drain and stir over high heat just enough to curdle just little eggs. Add the basil leaves with broken hands and serve. Bon appetit!
