multicolored tagliatelle with fresh sauce
first courses from Italy
Linguine carbonara with vegetables
Linguine carbonara with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dear readers, today I propose the linguini carbonara vegetables. There is nothing easier than the vegetarian carbonara. A simple and tasty recipe, ready in minutes. For a healthy dish, tasty and all things fast.
preparation
step 1
In a pan fry the bacon cut into cubes with a little extra virgin olive oil. Add the zucchini into cubes removing the inside ...
step 2
add salt and cook until the bacon will not become crispy and soft zucchini ...
step 3
then add the zucchini flowers clean and washed. Making the whole season for 2 minutes. Meanwhile boil the linguine or trenette in plenty of boiling salted water.
step 4
In a bowl beat the eggs with plenty of grated cheese, freshly ground black pepper mix the eggs, season with bacon and zucchini ...
step 5
pour the linguine al dente drain and stir over high heat just enough to curdle just little eggs. Add the basil leaves with broken hands and serve. Bon appetit!