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Onion soup

ingredients

servings

4

Onions

1000 oz

Speck

100 oz

Butter

50 oz

Chicken broth

1 fl oz

Type 0 wheat flour

1 spoon

Fresh sage

3 leafs

Laurel

3 leafs

Fresh thyme

3 sprigs

Iodized salt

to taste

Pepper

to taste

soups from Italy

Onion soup

Onion soup

with meat with gluten with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Onion soup

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Onion soup step 1

step 1

Peel the onions and sliced ​​on the velvet. In a saucepan warm the butter, add the onions. Let it soften on moderate heat for about 10 minutes.

Onion soup step 2

step 2

Combine the diced speck, 3 sprouts of thyme, 3 laurel leaves, 2 leaves of sage, salt and pepper. Cook on low heat for about 15 minutes.

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Onion soup step 3

step 3

Spooned on 1 tablespoon of flour onions. Continue cooking for another 5 minutes, stirring occasionally. Pour the broth on the onions. Cover with a lid and let it cook for at least 30 minutes.

Onion soup step 4

step 4

Serve the soup with slices of bread with powdered parmesan cheese or grated cheese and toasted in the oven.

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