Tomatoes stuffed with rice and seafood
single courses from Spain
Paella
Paella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This Spanish recipe has its name in the container on which it prepares it, which in Catalan means pan. There are several versions of this dish. That of this recipe is with seafood, chicken and peas, ie it joins the sea to the mountain ..
preparation
step 1
Once clean, cut chicken to pieces not too small.
step 2
Chop the onion. Also chop the dough bell pepper (to make it digestible remove all white filaments inside, and put it to macerate in a bowl with a splash of balsamic vinegar)
step 3
If you chose to use the tomatoes, cut them into small pieces (remove the peel if the tomatoes are large, otherwise put them on the sieve). Wash the shrimp and shrimp.
step 4
Put a piece of oil in the paellera (if you do not have one use a non-stick frying pan), brown the shrimps on both sides. Put them in the heat.
step 5
Repeat the same operation by placing the chicken, making it brown on both sides and joining the shrimps set aside earlier this time ... repeat the same operation with the shrimp.
step 6
Open the mussels, and put them in the heat together with the other ingredients.
step 7
Put the peppers and the onion in another frying pan with a pinch of oil, brown for a few minutes, then mix the tomato, and laurel leaf and cook for about a quarter or less
step 8
Lowering the flame as soon as you raise the boil.
step 9
Put all the ingredients in the paellera, place the mussels and the scampi, add the rice, peas and saffron, add water or fish broth to cover the ingredients. Salt.
step 10
The ingredients so arranged, do not mix, so to simplify the task I put it in the oven for 15-20, in my at the max temperature (320 degrees) ... Adjust according to your oven ...
step 11
After cooking, the paella should not be too dry and immersed in the broth (in this case if the rice is already cooked remove the broth in excess).
step 12
It's a bit longer preparation than a regular dish, but it's a unique dish, and if the ingredients are of quality the result is amazing!
step 13
Serve very hot by bringing the paellera to the table ... as they do in Spain ... Good appetite! Match a good white wine to the dish.