Vegetarian burger with quinoa
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Pasta Asparagus is a prime spring meal ready in a few minutes. A simple and tasty recipe that combines the delicate taste of asparagus with the intense curcuma flavor. I recommend using fresh asparagus, remove the hard part of the stem and if necessary scrap the stem with a paddle. If asparagus is tender you can omit this last step. Enjoy your meal )
After washing the asparagus remove the end of the stalk.
Cut the asparagus stems to washers. Keep the tips aside.
Heat an oil spike with chili pepper and a clove of garlic and then pour asparagus.
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Let it cook for a few minutes at low flame then combine the asparagus tips and salt.
Continue to cook, add turmeric and a ladle of pasta baking water. Add other cooking water if necessary.
Bring to cooking. Remove the garlic. Drain the pasta to the tooth and season with the Parmesan cheese.
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