Muffin vegan chestnut and chocolate
120 recipes
Fresh whole wheat pasta with chestnut flour
ingredients
servings
4
Wholewheat flour
250 oz
Chestnut flour
100 oz
Soy drink
200 fl oz
first courses from world
Fresh whole wheat pasta with chestnut flour
Fresh whole wheat pasta with chestnut flour
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An interesting idea to taste chestnut flour in a different way, creating a versatile wholemeal fresh pasta that goes perfectly with all the ingredients of autumn. I recommend it with a good lentil sauce, with mushrooms and pumpkin or with a good walnut pesto. It will not disappoint you!
preparation
step 1
Put the two flours in a bowl and mix them with a fork so as to mix them and at the same time eliminate any lumps present in chestnut flour.
step 2
Then create a small recess and pour the soy drink inside a little at a time. Using the fork, add the flour gradually.
step 3
When you have added all the soy milk, transfer the dough to the work surface and continue to knead until you get a smooth dough. Cover it with a bowl and let it rest for at least 30 minutes.
step 4
After 30 minutes, roll out the dough with a rolling pin or with the machine and create the format of pasta that you prefer.
