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Pasta with tuna and olives pesto

ingredients

servings

2

Wholewheat pasta

200 oz

Tuna in oil

180 oz

Black olives

100 oz

Onions

1 half

Extra virgin olive oil

to taste

first courses from Italy

Pasta with tuna and olives pesto

Pasta with tuna and olives pesto

with gluten with fish high in iron source of D vitamins high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with tuna and olives pesto

A simple pasta with a sauce that first reading of the ingredients will seem like the usual pasta with tuna and olives, however, the results will be much more creamy! Do not hold it against me if I allowed myself to call pesto dressing made, but the texture is very similar, the quotes are there to make you forgive me!

Pasta with tuna and olives pesto step 1

step 1

In a tall container, decanter type, we frulliamo the drained tuna (but not too much), the pitted olives and cut into small pieces, half finely chopped onion and an abundant wire oil.

Pasta with tuna and olives pesto step 2

step 2

With the immersion blender, we begin to blend, adding dellolio if the mixture is too thick.

Pasta with tuna and olives pesto step 3

step 3

Meanwhile we will put to cook in salted water our short pasta, so we can also use a few tablespoons of cooking water to soften the cream.

Pasta with tuna and olives pesto step 4

step 4

Scoliamo pasta and uniamola tuna cream and olives, making it a little warm over low heat.

Pasta with tuna and olives pesto step 5

step 5

Et voila, the pasta is ready! A simple recipe, with the usual ingredients, but with a very different result. The taste is creamy and well blended.

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