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Pasta with tuna and olives pesto
ingredients
servings
2
Wholewheat pasta
200 oz
Tuna in oil
180 oz
Black olives
100 oz
Onions
1 half
Extra virgin olive oil
to taste
first courses from Italy
Pasta with tuna and olives pesto
Pasta with tuna and olives pesto
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple pasta with a sauce that first reading of the ingredients will seem like the usual pasta with tuna and olives, however, the results will be much more creamy! Do not hold it against me if I allowed myself to call pesto dressing made, but the texture is very similar, the quotes are there to make you forgive me!
preparation
step 1
In a tall container, decanter type, we frulliamo the drained tuna (but not too much), the pitted olives and cut into small pieces, half finely chopped onion and an abundant wire oil.
step 2
With the immersion blender, we begin to blend, adding dellolio if the mixture is too thick.
step 3
Meanwhile we will put to cook in salted water our short pasta, so we can also use a few tablespoons of cooking water to soften the cream.
step 4
Scoliamo pasta and uniamola tuna cream and olives, making it a little warm over low heat.
step 5
Et voila, the pasta is ready! A simple recipe, with the usual ingredients, but with a very different result. The taste is creamy and well blended.
