salt Pastiera
first courses from Chile
Pea cake with cochayuyo
Pea cake with cochayuyo
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Baked pie made with puree of peas and pine cochayuyo
preparation
step 1
The night before you must leave the cochayuyo soaking in water with vinegar and the peas in water with bicarbonate. The next day rinse and cook in water until soft. Drain the water from both. Grind the peas
step 2
With the peas paste prepare a puree with the milk and butter. If it is very liquid to apply Maicena little by little without stopping to stir, add salt to taste.
step 3
For the pine: in a pot, pour the oil and sauté the chopped onion into cubes, chop the small coyayuyo and the meat. Mix everything with the onion over low heat. Go try and rectify the use of salt.
step 4
Put two eggs to cook and then put them together.
step 5
Butter a fountain. Mount the pine cochayuyo first, then place the hard eggs broken. Finally place the peas puree. To gratin apply sugar.
step 6
Bring to a preheated oven at 180 degrees for 20 minutes or until golden brown.