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Pea cake with cochayuyo

ingredients

servings

3

Piselli

1 cup

Burro

75 oz

Sale iodato

to taste

Latte scremato

1 cup

Alghe cochayuyo

300 oz

Carne macinata di manzo, magra

100 oz

Primi Piatti from Cile

Pea cake with cochayuyo

Pea cake with cochayuyo

with meat with lactose high in calcium

ready in

13 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pea cake with cochayuyo

Baked pie made with puree of peas and pine cochayuyo

Pea cake with cochayuyo step 1

step 1

The night before you must leave the cochayuyo soaking in water with vinegar and the peas in water with bicarbonate. The next day rinse and cook in water until soft. Drain the water from both. Grind the peas

Pea cake with cochayuyo step 2

step 2

With the peas paste prepare a puree with the milk and butter. If it is very liquid to apply Maicena little by little without stopping to stir, add salt to taste.

Pea cake with cochayuyo step 3

step 3

For the pine: in a pot, pour the oil and sauté the chopped onion into cubes, chop the small coyayuyo and the meat. Mix everything with the onion over low heat. Go try and rectify the use of salt.

Pea cake with cochayuyo step 4

step 4

Put two eggs to cook and then put them together.

Pea cake with cochayuyo step 5

step 5

Butter a fountain. Mount the pine cochayuyo first, then place the hard eggs broken. Finally place the peas puree. To gratin apply sugar.

Pea cake with cochayuyo step 6

step 6

Bring to a preheated oven at 180 degrees for 20 minutes or until golden brown.

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