Neapolitan carnival Lasagna
first courses from Italy
translated by Italian with
Ravioli created with potato mixture!
Boil the potatoes, put them in the pan with chopped onion parsley and oil, remove from the fire and add 1 egg, salt and pepper.
Then make the dough with 1 egg flour and about 110 gr. of water . Just enough to get a consistent and elastic dough. Spread the dough, thin enough and place it on the well-flamed mold.
Press lightly with your hands and put some stuffing.
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Cover with another sheet and press with the rolling pin
Turn the mold over and cut the ravioli with the cutter wheel.
Make a simple sauce with tomatoes, oil and salt. Boil the ravioli in plenty of salt water and let them flavor in seasoning.