Neapolitan carnival Lasagna
first courses from Italy
Potato ravioli
Potato ravioli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ravioli created with potato mixture!
preparation
step 1
Boil the potatoes, put them in the pan with chopped onion parsley and oil, remove from the fire and add 1 egg, salt and pepper.
step 2
Then make the dough with 1 egg flour and about 110 gr. of water . Just enough to get a consistent and elastic dough. Spread the dough, thin enough and place it on the well-flamed mold.
step 3
Press lightly with your hands and put some stuffing.
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step 4
Cover with another sheet and press with the rolling pin
step 5
Turn the mold over and cut the ravioli with the cutter wheel.
step 6
Make a simple sauce with tomatoes, oil and salt. Boil the ravioli in plenty of salt water and let them flavor in seasoning.