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Potato ravioli





400 grams

Type 00 wheat flour

350 grams

Red tomatoes

500 grams


2 unit


2 sprigs


1 unit

Extra virgin olive oil

1 coffee cup

Iodized salt

1 pinch

first courses from Italy

Potato ravioli

Potato ravioli

vegetarian with gluten with eggs high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato ravioli

Ravioli created with potato mixture!

Potato ravioli step 1

step 1

Boil the potatoes, put them in the pan with chopped onion parsley and oil, remove from the fire and add 1 egg, salt and pepper.

Potato ravioli step 2

step 2

Then make the dough with 1 egg flour and about 110 gr. of water . Just enough to get a consistent and elastic dough. Spread the dough, thin enough and place it on the well-flamed mold.

Potato ravioli step 3

step 3

Press lightly with your hands and put some stuffing.

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Potato ravioli step 4

step 4

Cover with another sheet and press with the rolling pin

Potato ravioli step 5

step 5

Turn the mold over and cut the ravioli with the cutter wheel.

Potato ravioli step 6

step 6

Make a simple sauce with tomatoes, oil and salt. Boil the ravioli in plenty of salt water and let them flavor in seasoning.

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