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Pumpkin gnocchi with spring salsa

ingredients

servings

2

Potatoes

350 oz

Pumpkin

150 oz

Remilled durum wheat flour

150 oz

Extra virgin olive oil

1 spoon

Iodized salt

to taste

Courgette

1 unit

Red tomatoes

1 unit

Garlic

1 wedge

Extra virgin olive oil

to taste

first courses from Italy

Pumpkin gnocchi with spring salsa

Pumpkin gnocchi with spring salsa

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin gnocchi with spring salsa

Since I had to finish the pumpkin, with which we made the sandwiches in a previous recipe, you now pecks these great pumpkin gnocchi with spring salsa no joke actually wanted to make ravioli, then the gnocchi and to finish the sandwiches, but fear not , this trilogy will end sooner or later ..

Pumpkin gnocchi with spring salsa step 1

step 1

Boil the potatoes in boiling water, then when still warm, to deprive ourselves of the peel and crush with a fork to make a puree we are careful not to leave entire sections

Pumpkin gnocchi with spring salsa step 2

step 2

regarding the pumpkin, we perform the same operation, cut away peel before you boil it to speed you can also use frozen squash, already cleaned and then we make a puree anchessa.

Pumpkin gnocchi with spring salsa step 3

step 3

Ok we have our bases are ready, we can now mix our dumplings: In a bowl combine the potatoes, pumpkin, flour, the oil,

Pumpkin gnocchi with spring salsa step 4

step 4

a pinch of salt and start to work the mixture vigorously for a few minutes until the dough is where all the ingredients are blended perfectly

Pumpkin gnocchi with spring salsa step 5

step 5

so it is important that the potatoes and pumpkin are reduced to puree let rest for a few minutes the mixture before you start making real dumplings.

Pumpkin gnocchi with spring salsa step 6

step 6

On the work table well we floured take a little at a time and the dough with hands even these thoroughly breaded, to prevent the mixture from sticking to them

Pumpkin gnocchi with spring salsa step 7

step 7

we form of small cylinders, roughly the diameter of a middle finger

Pumpkin gnocchi with spring salsa step 8

step 8

at this point with a knife cut the dough into pieces of about a centimeter in length to form the gnocchi

Pumpkin gnocchi with spring salsa step 9

step 9

I remind you again, using a lot of flour during this phase as the gnocchi dough will tend to have unalta hydration with the subsequent risk of stick to your hands and the work table.

Pumpkin gnocchi with spring salsa step 10

step 10

As we make the dumplings, gently let them settle on a well floured tray this

Pumpkin gnocchi with spring salsa step 11

step 11

In this regard, you point out that you should not spend much time between the preparation of the dumplings and their cooking, this is because if they were too raw to air time open absorb the flour

Pumpkin gnocchi with spring salsa step 12

step 12

and become mushy, so while we prepare them should be put on the fire a pot of water, where we are going to cook them

Pumpkin gnocchi with spring salsa step 13

step 13

the pot in addition to salt I recommend you also pour a few tablespoons of oil, this little trick will help not to attack the dumplings in cooking.

Pumpkin gnocchi with spring salsa step 14

step 14

Sauce Preparation:

Pumpkin gnocchi with spring salsa step 15

step 15

Really quick and easy: first we take the zucchini, cut it up after cleaning bastocini great little more than a match, then we cut the tomatoes into squares.

Pumpkin gnocchi with spring salsa step 16

step 16

In a frying pan we fry garlic for a few moments with a little garlic over medium heat, add the vegetables, a pinch of salt and let cook for about ten minutes,

Pumpkin gnocchi with spring salsa step 17

step 17

every now and then add half a glass of water, so that the sauce does not dry out too much.

Pumpkin gnocchi with spring salsa step 18

step 18

the cooking sauce is not necessary to hold too long because these vegetables are very palatable but not completely cooked.

Pumpkin gnocchi with spring salsa step 19

step 19

We just have to cook the gnocchi: pour them a little at a time into the pot with boiling water, the dumplings are ready when they begin to emerge from the bottom of the pot,

Pumpkin gnocchi with spring salsa step 20

step 20

at this point with a skimmer we take them from the pot and we deposit them into the pan with the sauce to dress them, before launching to devour greedily and voraciously ..

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