
Neapolitan carnival Lasagna
second courses from Italy - Lombardia
Ricotta cheese and tuna sauerkraut
Ricotta cheese and tuna sauerkraut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A second or a delicious starter appetite create dependence
Utensils: container, lard saucepan, cutting board, knife, spoon, frying pan
Start washing and chop the thyme lemon
In a bowl put flour, yeast, ricotta, and tuna, eggs, salt and mix well all with the aid of a pot lick
Now add the milled thyme still mixed
Put the frying pan on the fire with the oil, once it has been warmly taken with a teaspoon of a mixture of ingredients, put it into the pan and cook for a 5-6 'until they are golden.
Once cooked, place it on absorbent paper and on the serving plate .... here are the pancakes are ready hot but also cold hot are good !!!!