Fish with saffron
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Risotto with Pumpkin
ingredients
servings
1
Brown rice
80 oz
Pumpkin
100 oz
Vegetable broth
500 fl oz
Clarified butter
15 oz
Parmigiano cheese
20 oz
White wine
1 coffee cup
Onions
1 half
Extra virgin olive oil
2 spoons
first courses from Italy
Risotto with Pumpkin
Risotto with Pumpkin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An Autumn Classic!
preparation
step 1
In a pot, heat the oil and slowly squeeze the onion cut beforehand in small pieces.
step 2
At this point raise the fire to the maximum, and burn the pumpkin cut into cubes for a few moments.
step 3
In the meantime, skip the rice into a flame pan for a few moments and then blend with the wine. Add the rice to the pumpkin and soak it with a bowl of broth.
step 4
Continue until the end of cooking. When the cooking time has elapsed, turn off the fire and keep it very fast with butter and Parmesan cheese.
