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Risotto with Pumpkin

ingredients

servings

1

Brown rice

80 grams

Pumpkin

100 grams

Vegetable broth

500 mL

Clarified butter

15 grams

Parmigiano cheese

20 grams

White wine

1 coffee cup

Onions

1 half

Extra virgin olive oil

2 spoons

first courses from Italy

Risotto with Pumpkin

Risotto with Pumpkin

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with Pumpkin

An Autumn Classic!

Risotto with Pumpkin step 1

step 1

In a pot, heat the oil and slowly squeeze the onion cut beforehand in small pieces.

Risotto with Pumpkin step 2

step 2

At this point raise the fire to the maximum, and burn the pumpkin cut into cubes for a few moments.

Risotto with Pumpkin step 3

step 3

In the meantime, skip the rice into a flame pan for a few moments and then blend with the wine. Add the rice to the pumpkin and soak it with a bowl of broth.

Risotto with Pumpkin step 4

step 4

Continue until the end of cooking. When the cooking time has elapsed, turn off the fire and keep it very fast with butter and Parmesan cheese.

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