![Vegetable cous cous with fish balls Vegetable cous cous with fish balls](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1523380461/mjsuzjymgcwyktb1yb1y.jpg)
Vegetable cous cous with fish balls
second courses from Italy - Puglia
Salmon in foil with vegetables
Salmon in foil with vegetables
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A new way to obtain in a single dish second and contour ... yum
Put the salmon steaks, not too thick, add salt on the foil and one on each sheet of foil
In a bowl cut into julienne carrots, potatoes, zucchini and onion I use the perforated grater, adding salt, pepper and chopped parsley and mix.
Spread the vegetables on slices and drizzle with a little olive oil
Close the foil and laid the slices on a baking sheet. Bake at 150 ° / 180 ° for 40 minutes. The cooking time varies depending on the thickness of the slices and the type of oven.
Open the foil to brown the crust of vegetables for 5-8 minutes and serve!