Tomato sauce, aubergines and black olives
first courses from Italy
Short pasta with tomato sauce, eggplant, olives and fresh basil
Short pasta with tomato sauce, eggplant, olives and fresh basil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple, fast and nutritious dish
preparation
step 1
First wash the eggplant and cut it into cubes
step 2
Cut the onion finely and make it golden in the oil
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step 3
Then add the aubergine, a ladle or two of pasta cooking water (or vegetable stock if you prefer), salt, put the lid and cook for about 15 minutes
step 4
Once the eggplant is cooked, add the peeled, crush a little, adjust salt and restrict the sauce for a few minutes
step 5
Add the black olives and fresh basil only in the last 2-3 minutes of cooking, then add the pasta you have cooked in the meantime and jump for a few minutes