Tart with chocolate cream and strawberries
Desserts from Italy
Shortbread cocoa without butter
Shortbread cocoa without butter
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Shortbread with chocolate tarts without butter
preparation
step 1
Add the eggs with the sugar and stir vigorously with a whisk until frothy, add the oil until it stays entirely.
step 2
In a bowl mix the flour with the baking powder and cocoa powder sifted previously.
step 3
Pour the mixture obtained in the egg mixture, sugar and oil and knead with hands until the ingredients are not thoroughly mixed, add 3/4 tablespoons of water and transfer the dough on a base
step 4
Once obtained a compact and homogeneous dough, take a rectangular shape, cover with foil and let stand in the refrigerator for at least one hour
step 5
For cooking roll out a sheet of parchment paper in the center and fill with beans and bake for 20 minutes at 200 °
step 6
After the first phase of baking, remove the beans and continue for 15 minutes more at 200 degrees