Spaghetti vongole e mazzancolle
26 recipes
Spaghetti at rock
ingredients
servings
5
Parsley
1 sprig
Garlic
1 wedge
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Squid
200 oz
Caramote prawn
200 oz
Clams
500 oz
Mussels
500 oz
Spaghetti
300 oz
first courses from Italy
Spaghetti at rock
Spaghetti at rock
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A truly excellent seafood dish, the intense scent of the sea makes it really tasty and delicious.
preparation
step 1
First of all you have to clean the mussels and clams well, the clams clatter several times and quickly under cold running water, banging on the bottom of the sink to eliminate all the sand.
step 2
Clean all the other fish. Now in a large pan, put the extra virgin olive oil with a few cloves of garlic, just start rubbing a bit, add the calamo, cover and go for five minutes.
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step 3
Now add the mazzancolle, cover for another five minutes, at this point you can put both mussels and clams, rule of salt and pepper and bake uncovered until the mussels have all opened
step 4
Finally add a nice sprinkled fresh chopped parsley at the moment.
step 5
Put on a pot of water where you will cook the spaghetti or linguine, once cooked (hold back the cooking, ending in the sauce), drain the pasta and add it to the fish and skip a few minutes.
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