Pasta Estate
first courses from Italy - Sicilia
Spaghetti sword and aubergines
Spaghetti sword and aubergines
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A prime dish of summer flavor, ideal for these hot summer days.
preparation
step 1
Let's start with the eggplant: wash it and dry it, then cut it into dadins and leave it in a bowl with a little salt for about 20 minutes, then rinsed and dried.
step 2
Meanwhile, let's go to the sauce with the onion and the oil, then combine the eggplant with dadini and let us fry it for good, then combine the cherry tomatoes. When they are well cooked, add the swordfish to dad.
step 3
While the sauce is cooked, we also prepare the spaghetti. When ready, add them to the sauce with a bowl of cooking water and mix.