Tart berries
Desserts from Italy
Tart with pistachio cream
Tart with pistachio cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tart with an unusual filling: pistachio cream.
preparation
step 1
Work the butter with the sugar, add 1 egg and 1 egg yolk, flour and other ingredients. Put the dough in the refrigerator.
step 2
Whisk the milk with pistachios. Beat 3 egg yolks with sugar, add the salt, frumina and slamming milk well.
step 3
Boil, stirring constantly, so that the cream does not face the lumps and thickened.
step 4
If you opt for the gelatin, add the gelatin sheet (previously soaked) wrung out and stir.
step 5
Let cool. Line a pan with the pastry, prick the bottom, cover with dried beans and bake at 175 ° -180 ° C for about 20 minutes.
step 6
Cool the tart shell and fill it with the pistachio cream. Place it in the refrigerator to thicken.
step 7
Melt the chocolate in a bain-and with a Sac-a-few divide flush on the cake.