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Tasty balls





1 sachet


210 fl oz

Full fat milk

210 fl oz

Type 00 wheat flour

300 oz


130 oz

Egg, yolk

2 unit


6 unit

Desserts from Italy

Tasty balls

Tasty balls

vegetarian with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty balls

Tasty balls are very soft and delicious fries, they can delight in a douche or make the children happy for a sweet and savory snack

Tasty balls step 1

step 1

Pour water, milk and butter into a large saucepan, put on fire and bring to a boil, melting butter.

Tasty balls step 2

step 2

Remove from the fire and pour all the flour mixed well, put on fire and work continuously until the dough compacts and separates from the walls of the casserole; let it cool down.

Tasty balls step 3

step 3

Once cooled, mix and add, while still working, the vanillin (you can use a planetary or a breaker) the eggs one at a time until full absorption of the previous one.

Tasty balls step 4

step 4

You will get a very soft dough like that of the cupcakes.

Tasty balls step 5

step 5

Place a frying pan on the top of the pan with peanut oil and heat it, helping with a teaspoon, fill it with dough and slip it with your fingers in warm but not hot oil

Tasty balls step 6

step 6

They have to fry slowly because during cooking they will grow and swell up to the size of a small orange.

Tasty balls step 7

step 7

Remove the jumbo from the oil, put them on absorbent paper and roll in a bowl in which you have mixed velvet sugar with high sugar.

Tasty balls step 8

step 8

If you want, you can make them with custard, but empty ones are exquisite; soak them hot and will melt in good mouth, even cold and, well closed, you can eat even the next day.

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