Cold Chocolate Cake
5 recipes
Tasty balls
ingredients
servings
10
Vanillin
1 sachet
Water
210 fl oz
Full fat milk
210 fl oz
Type 00 wheat flour
300 oz
Butter
130 oz
Egg, yolk
2 unit
Eggs
6 unit
Desserts from Italy
Tasty balls
Tasty balls
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty balls are very soft and delicious fries, they can delight in a douche or make the children happy for a sweet and savory snack
preparation
step 1
Pour water, milk and butter into a large saucepan, put on fire and bring to a boil, melting butter.
step 2
Remove from the fire and pour all the flour mixed well, put on fire and work continuously until the dough compacts and separates from the walls of the casserole; let it cool down.
step 3
Once cooled, mix and add, while still working, the vanillin (you can use a planetary or a breaker) the eggs one at a time until full absorption of the previous one.
step 4
You will get a very soft dough like that of the cupcakes.
step 5
Place a frying pan on the top of the pan with peanut oil and heat it, helping with a teaspoon, fill it with dough and slip it with your fingers in warm but not hot oil
step 6
They have to fry slowly because during cooking they will grow and swell up to the size of a small orange.
step 7
Remove the jumbo from the oil, put them on absorbent paper and roll in a bowl in which you have mixed velvet sugar with high sugar.
step 8
If you want, you can make them with custard, but empty ones are exquisite; soak them hot and will melt in good mouth, even cold and, well closed, you can eat even the next day.
