Cold Chocolate Cake
Desserts from Italy
translated by Italian with
Tasty balls are very soft and delicious fries, they can delight in a douche or make the children happy for a sweet and savory snack
Pour water, milk and butter into a large saucepan, put on fire and bring to a boil, melting butter.
Remove from the fire and pour all the flour mixed well, put on fire and work continuously until the dough compacts and separates from the walls of the casserole; let it cool down.
Once cooled, mix and add, while still working, the vanillin (you can use a planetary or a breaker) the eggs one at a time until full absorption of the previous one.
You will get a very soft dough like that of the cupcakes.
Place a frying pan on the top of the pan with peanut oil and heat it, helping with a teaspoon, fill it with dough and slip it with your fingers in warm but not hot oil
They have to fry slowly because during cooking they will grow and swell up to the size of a small orange.
Remove the jumbo from the oil, put them on absorbent paper and roll in a bowl in which you have mixed velvet sugar with high sugar.
If you want, you can make them with custard, but empty ones are exquisite; soak them hot and will melt in good mouth, even cold and, well closed, you can eat even the next day.