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Turkey with zucchini and carrots with coconut and curry scents
ingredients
servings
1
Turkey breast
150 oz
Courgette
1 oz
Carrots
2 unit
Coconut water
120 fl oz
Water
70 oz
Curry powder
1 teaspoon
Extra virgin olive oil
1 spoon
Pumpkin seeds
1/2 spoon
second courses from Italy
Turkey with zucchini and carrots with coconut and curry scents
Turkey with zucchini and carrots with coconut and curry scents
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dish with oriental flavor
preparation
step 1
Cut the breast of strawberry turkey and zucchini and small baby carrots
step 2
Pour the meat and vegetables into a frying pan, add coconut water, normal water and curry and cook over medium heat with the lid for about 30 minutes until the water is fully absorbed
step 3
At the end of the cooking process add the raw oil and pumpkin seeds. Enjoy your meal!
