
Cheesecake tropicale con cavolfiore
Bakery products from Italy
wholemeal sandwiches for linseed
wholemeal sandwiches for linseed
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple recipe to prepare at home and easily good #panini made from flax seeds.
Mix in a large bowl Pyrex flour and seeds, then add salt and oil. In a beaker containing the entire dose of liquid dissolve well sugar and yeast.
Add the liquid to the flour and mix with a wooden spoon. It should form a soft dough if the flour is dry, it is necessary to add a little more water than indicated.
At this point, put the bowl with the dough in the lower part of the oven. The closes and lights at the maximum temperature for 1 minute.
It then turns off the oven and open it without anything, you let it rise all for at least 4 hours.
Past the rising time, remove the dough from the oven, place a heatproof bowl filled with water on the bottom and bring it to 220 ° C the temperature can vary from oven to oven.
Flour the very surface of a cutting board and pour in the mixture, which will then portioned and then forming the sandwiches. Place them on a plate lined with baking paper and let them rise covered for 30 minutes.
Bake for about 20-25 minutes sandwiches, remembering to remove the float chamber with the water at 10 minutes from the end of cooking.
Remove from the oven the bread and let it cool before consuming.