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Almond Butter





200 grams

Iodized salt

1 pinch

preserves from Italy

Almond Butter

Almond Butter

vegan with nuts with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond Butter

Great cream to spread on toast but also as an ingredient of energy smoothies

Almond Butter step 1

step 1

Toast the almonds in the oven at 200 ° for 10 minutes.

Almond Butter step 2

step 2

In a very powerful mixer, chop them for about 10/15 minutes until they have taken the texture of a cream. Always clean the edges of the mixer from time to time.

Almond Butter step 3

step 3

Pour into a jar and store it for no more than a week.

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