gingerbread Stelline
29 recipes
Apple heart cookies
ingredients
servings
7
Type 00 wheat flour
450 grams
White sugar
180 grams
Butter
180 grams
Eggs
4 unit
Baking powder for desserts
8 grams
Apples
3 unit
Butter
15 grams
Lemon juice
2 spoons
Brown sugar
2 spoons
Cinnamon
5 grams
Bakery products from Italy - Sicilia
Apple heart cookies
Apple heart cookies
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apple heart cookies have nothing to envy to those of a well-known brand. They are really very good and they are good for both breakfast and tea. Preparation is easy, you can do it with or without bimby. I prepared them in the evening and woke up neighbors with the perfume coming out of the windows
preparation
step 1
Place flour, sugar, yeast and eggs in a large bowl
step 2
Add butter and knead fast with your fingers or with bimby 2 minutes ear
step 3
Form a ball, wrap it in the film and place it in the fridge
step 4
Clean the apples, remove the peel and a non-stick pan, cut them into small pieces, add lemon juice, cinnamon, sugar and butter, cook for a short flame for about 10 minutes.
step 5
Once cooked, remove the cinnamon, and crush the apples with the back of a spoon. Cool.
step 6
Spread the dough with a thickness of about 3 mm. With the help of a rolling pin. Get the same number of disks with a biscuit mold.
step 7
Place a teaspoon of apple puree in the center of a diskette, overlay another diskette and close by pressing the edges with your fingers
step 8
Bake in a preheated oven at 170 degrees in ventilated mode for about 20 minutes, or until the cookies are golden. Allow to cool and then, if desired, dust with icing sugar
