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Spaghetti with baked tomatoes

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Chili pepper

to taste

Dried marjoram

to taste

Basil

5 leafs

Parsley

1 sprig

Garlic

2 wedges

Onions

1 unit

Wheat flour bread

1 slice

Anchovies

2 fillets

Capers

20 grams

Cherry tomatoes

600 grams

Spaghetti

300 grams

first courses from Italy

Spaghetti with baked tomatoes

Spaghetti with baked tomatoes

with gluten with fish source of C vitamins high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with baked tomatoes

Recipe for a delicious dish

Spaghetti with baked tomatoes step 1

step 1

Pass the anchovies and the capers separately under the cold running water to remove the excess salt. Drain and dry them with absorbent paper. Spread the anchovies and divide them into fillets.

Spaghetti with baked tomatoes step 2

step 2

Say and chop the onion and clove of garlic. In a frying pan, heat a spoonful of oil and fry the chopped onion and garlic

Spaghetti with baked tomatoes step 3

step 3

Combine the anchovy fillets and melt them by crushing them with a fork.

Spaghetti with baked tomatoes step 4

step 4

Chop the capers with some basil leaves and parsley and incorporate the compound to the anchovies. Scented with marjoram and pepper.

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Spaghetti with baked tomatoes step 5

step 5

Wash and dry the tomatoes split in half, dress them and place them in a baking pan with the remaining oil and bake in a baking oven at 150 ° for twenty-five minutes.

Spaghetti with baked tomatoes step 6

step 6

At the end of cooking, sprinkle with the mixture of capers and anchovies.

Spaghetti with baked tomatoes step 7

step 7

In the meantime, remove the crust from the bread slice and crumble the crumb. Peel and chop the remaining garlic.

Spaghetti with baked tomatoes step 8

step 8

Sprinkle the chili pepper. In a non-stick pan, roast the crumb crushed with garlic and chili

Spaghetti with baked tomatoes step 9

step 9

Boil the spaghetti in plenty of salty boiling water. Drain and season with the cherry tomatoes and grate and serve them.

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