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Spaghetti with Cetara apple drizzle and caramelized tomatoes

ingredients

servings

4

Iodized salt

to taste

Wheat flour bread

3 slices

Basil

1 spoon

Parsley

2 spoons

Lemons

1 unit

Anchovies

3 fillets

Extra virgin olive oil

4 spoons

Brown sugar

100 grams

Cherry tomatoes

300 grams

Garlic

2 wedges

Spaghetti

400 grams

first courses from Italy

Spaghetti with Cetara apple drizzle and caramelized tomatoes

Spaghetti with Cetara apple drizzle and caramelized tomatoes

with gluten with fish high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with Cetara apple drizzle and caramelized tomatoes

Its intense yet delicate flavor, savory but not pungent, is a delight.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 1

step 1

Begin by caramelizing the cherry tomatoes. Cut them into half or slices if they are large and place them in a pan with brown sugar, let them caramel for about 20 minutes at moderate heat.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 2

step 2

Meanwhile, prepare the bread crumbs, remove the crust from the slices and cut them into desserts, put them in a blender, add basil and parsley washed and dried

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 3

step 3

Blend in order to get crumbs not too small.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 4

step 4

They will appear very damp, put them on the oven pan and bake them for approx. 15 in hot oven at 180 ° (level 4 gas oven) until they are toasted. Keep them aside.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 5

step 5

Prepare raw oil dressing, In a jar, prepare an emulsion with extra virgin olive oil, grated lemon peel and garlic cut in half, stir well and let it flavor.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 6

step 6

Cook the spaghetti very much to the toast, cook it and finish cooking in the frying pan with the tomatoes, add the slicing of anchovies and the oil emulsion (I remove the garlic)

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 7

step 7

If necessary, add some cooking water and taste to evaluate the sowing rate according to your taste.

Spaghetti with Cetara apple drizzle and caramelized tomatoes step 8

step 8

Apply spaghetti pouring over roasted crumbs.

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