Tartufini cocoa and hazelnuts
6 recipes
Bliss Balls
ingredients
servings
7
Peanuts
70 grams
Bitter cacao
30 grams
Oatmeal
40 grams
Dark chocolate, with milk
100 grams
Dried dates
60 grams
Desserts from Chile
Bliss Balls
Bliss Balls
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Soprendete with this rich and easy recipe to make.
preparation
step 1
Soak 30 minutes minimum dates. In the processing place all ingredients until a more compact consistency least so that they can form the balls.
step 2
Form pellets in the size that you prefer, ideally be small. Refrigerate while making the next step.
step 3
Melt chocolate in a double boiler to melt.
step 4
Cover the balls with chocolate to cover high cocoa and if you like you can sprinkle with Matcha, coconut, cocoa nibs or ground peanuts.
