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Celery pot of purple with puntarelle

ingredients

servings

4

Iodized salt

1 pinch

Pepper

to taste

Chili powder

to taste

Garlic

1 wedge

Extra virgin olive oil

1 spoon

Puntarelle asparagus

100 grams

Butter

30 grams

Skimmed milk

500 mL

Celeriac

1 unit

Side Dishes from Italy

Celery pot of purple with puntarelle

Celery pot of purple with puntarelle

vegetarian with lactose high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Celery pot of purple with puntarelle

A delightful outline

Celery pot of purple with puntarelle step 1

step 1

Peel and chop the celery pot, wash it and put it in a pan with half a liter of milk, salt and boil, cook for about 25 minutes or until you hear the soft celery

Celery pot of purple with puntarelle step 2

step 2

Drain celery and store 2 or 3 tablespoons of milk, smooth and elongate if necessary with milk

Celery pot of purple with puntarelle step 3

step 3

In a frying pan you melt 30 grams of butter, it must be slightly browned, you are preparing noisette butter.

Celery pot of purple with puntarelle step 4

step 4

Pour the butter on turkey puree

Celery pot of purple with puntarelle step 5

step 5

Cut to the listener the puntarelle you have washed, let them fry with oil and a clove of garlic. Apply salt and pepper. Once cooked, about 20 minutes, sprinkle with chili.

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