Cocoa cupcakes stuffed with peanut butter with avocado topping
by
6 recipes
Cheesecake in my own way
ingredients
servings
1
Egg, egg white
150 grams
Almond milk
80 grams
Bitter cacao
10 grams
Vanilla extract
to taste
Lactosefree yogurt
125 grams
Berries
20 grams
Desserts from Italy
Cheesecake in my own way
Cheesecake in my own way
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cocoa egg pudding with lactose-free yogurt and berries. A delicious and refreshing breakfast or a sweet treat
preparation
step 1
In a saucepan add 150 g of egg whites, 80 g of milk (the one you prefer, I used the milk of hazelnuts), 10 g of cocoa and vanilla extract
step 2
heat the mixture over high heat and stir by helping with a whisk. It is important to keep mixing to avoid creating lumps.
step 3
once the mixture comes to a boil, let's lower the flame and keep stirring. once our pudding has thickened we see it in a bowl and continue to turn the mixture
step 4
if you create lumps we can help with a minipimer.
step 5
At this point you can decide whether to finish only with an egg whites pudding or continue creating a cheesecake
step 6
if you decide the first, place the mixture in the fridge. If you choose the second option, we will arm a cup enough, where we will first pour the pudding, then the yogurt (Greek is better). Then place the mixture in the fridge
step 7
Once cooled and solidified, stuff to your liking
