Cocoa cupcakes stuffed with peanut butter with avocado topping
Desserts from Italy
Cheesecake in my own way
Cheesecake in my own way
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cocoa egg pudding with lactose-free yogurt and berries. A delicious and refreshing breakfast or a sweet treat
preparation
step 1
In a saucepan add 150 g of egg whites, 80 g of milk (the one you prefer, I used the milk of hazelnuts), 10 g of cocoa and vanilla extract
step 2
heat the mixture over high heat and stir by helping with a whisk. It is important to keep mixing to avoid creating lumps.
step 3
once the mixture comes to a boil, let's lower the flame and keep stirring. once our pudding has thickened we see it in a bowl and continue to turn the mixture
step 4
if you create lumps we can help with a minipimer.
step 5
At this point you can decide whether to finish only with an egg whites pudding or continue creating a cheesecake
step 6
if you decide the first, place the mixture in the fridge. If you choose the second option, we will arm a cup enough, where we will first pour the pudding, then the yogurt (Greek is better). Then place the mixture in the fridge
step 7
Once cooled and solidified, stuff to your liking