![Drive away potatoes and onions Drive away potatoes and onions](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1516018871/jayibgw7h9pseqhohph4.jpg)
Drive away potatoes and onions
preserves from Italy - Sicilia
Chilli Chips stuffed with Anchovies Salads
Chilli Chips stuffed with Anchovies Salads
ready in
36 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Spicy and salty
Chillies for this recipe are the ones shaped like croissant Dose for 20 chillies and 20 medium sized lettuce anchovies
Chillies: the day before, wash the chillies in cold water and dry them one at a time
place them in a tray or baking tray on absorbent paper and allow them to dry at room temperature for 24 hours
Cleaning: take the anchovies one by one and scrape them with a knife and remove any stills that are still present
Vinegar and extra virgin olive oil: in a bowl, pour vinegar to the anchovies, immersing 2/3 times
place them in a pot and dish distribute 3 tablespoons of extra virgin olive oil and leave them marinated for 30 minutes
Filling and Conservation: Meanwhile anchovies marinate in oil to rinse pots in hot water and dry them to remove the petiole to the croissants and empty them
cut the tail to the anchovies and put them in the croissants
place them in one or more high jars
distribute the capers
pour the oil a little at a time, to cover them
keep in dark and dry place leave them to rest at least 8 days before using them