multicolored tagliatelle with fresh sauce
38 recipes
Crazy pancakes
ingredients
servings
1
Type 0 flour bread
120 grams
Green peppers
1 half
Beef brisket
150 grams
Daikon
150 grams
Emmenthal cheese
30 grams
Butter
25 grams
Type 0 wheat flour
1 spoon
Nutmeg
1 teaspoon
Extra virgin olive oil
1 teaspoon
Iodized salt
to taste
Pepper
to taste
Apple vinegar
1 teaspoon
White sugar
to taste
single courses from Italy
Crazy pancakes
Crazy pancakes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Wrap up the American breakfast dish? Yes it can!
preparation
step 1
Boil the biancostat in water for 1 hour and 40, without adding anything
step 2
Cut the daikon into strips, sprinkle with a teaspoon of salt and let it rest for 15 minutes
step 3
Cut the green pepper into cubes and the meat into small pieces, once drained and cooled. The cooking broth can be drunk in accompaniment
step 4
Drain the daikon and season with salt, sugar, black pepper and apple vinegar
step 5
Heat a teaspoon of extra virgin olive oil, cook over high heat the meat and peppers for 3 minutes, turn off the heat and cover
step 6
Prepare a béchamel sauce: melt the butter, add the flour, toast 2 minutes, slowly add the milk, stirring with a whisk, until obtaining a creamy consistency
step 7
Add the grated emmenthaler, salt and nutmeg to the béchamel
step 8
Heat the pancakes over high heat, stack them, serve with bechamel, meat and a side, daikon salad
