
multicolored tagliatelle with fresh sauce
starters from Italy
Flan with carrots and onion compote
Flan with carrots and onion compote
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I love flan and soufflé, the softness of the mix cooked in the oven wrapped in the fragrance of the spices and the delicate flavor of the vegetables. Today Flea proposes a pie portion of carrots, colorful and flavored with nutmeg. The flavor of the compound of caramelized onion complete the recipe, giving the right amount of acidity to the dish. A vegetarian entree, fast and easy, but it sure hit!
Mondiamo carrots, laviamole and let's make them steam until they are soft -you must be able to make a purée with a fork- in the meantime ...
... we gather in a bowl the eggs, cream, Parmesan cheese, a teaspoon of salt, a pepper and nutmeg slam the mixture well with a whisk.
When ready add the carrots amalgamiamo reduced to puree the mixture well and keep aside.
Imburriamo 4 soufflé molds and Spolverizziamo with breadcrumbs pour the mixture until the middle of the mold and bake for thirty minutes in a water bath in the oven at 180 degrees.
Meanwhile we mondiamo the onions we raise the green part, which we can use for decoration, and tagliamoli slices not too fine.
In a pan pour 2 tablespoons of evo, we fry oil for a few moments the onions, then add half a glass of water and we lower the flame do simmer over a low heat for five minutes ...
then add the sugar, vinegar, we adjust with salt and pepper and finish cooking for another five minutes.
Sforniamo the flans, let cool, then arrange them in a dish upside down: decorate with the green onions, add compote of onions and serve hot. Enjoy your meal!!!!!