multicolored tagliatelle with fresh sauce
19 recipes
Flan with carrots and onion compote
ingredients
servings
4
Carrots
600 grams
Eggs
3 unit
Fresh cream
100 grams
Grated Parmesan cheese
100 grams
Nutmeg
1 spoon
White sugar
2 teaspoons
Breadcrumbs
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
White vinegar
1 teaspoon
Butter
1 knob
Red spring onions
6 unit
starters from Italy
Flan with carrots and onion compote
Flan with carrots and onion compote
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love flan and soufflé, the softness of the mix cooked in the oven wrapped in the fragrance of the spices and the delicate flavor of the vegetables. Today Flea proposes a pie portion of carrots, colorful and flavored with nutmeg. The flavor of the compound of caramelized onion complete the recipe, giving the right amount of acidity to the dish. A vegetarian entree, fast and easy, but it sure hit!
preparation
step 1
Mondiamo carrots, laviamole and let's make them steam until they are soft -you must be able to make a purée with a fork- in the meantime ...
step 2
... we gather in a bowl the eggs, cream, Parmesan cheese, a teaspoon of salt, a pepper and nutmeg slam the mixture well with a whisk.
step 3
When ready add the carrots amalgamiamo reduced to puree the mixture well and keep aside.
step 4
Imburriamo 4 soufflé molds and Spolverizziamo with breadcrumbs pour the mixture until the middle of the mold and bake for thirty minutes in a water bath in the oven at 180 degrees.
step 5
Meanwhile we mondiamo the onions we raise the green part, which we can use for decoration, and tagliamoli slices not too fine.
step 6
In a pan pour 2 tablespoons of evo, we fry oil for a few moments the onions, then add half a glass of water and we lower the flame do simmer over a low heat for five minutes ...
step 7
then add the sugar, vinegar, we adjust with salt and pepper and finish cooking for another five minutes.
step 8
Sforniamo the flans, let cool, then arrange them in a dish upside down: decorate with the green onions, add compote of onions and serve hot. Enjoy your meal!!!!!
