
Fish with saffron
soups from Italy
Cream of carrot, oatmeal and yogurt
Cream of carrot, oatmeal and yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Davvera I am excited about what I have created a simple creamy carrot soup with simple ingredients and economic
Wash, peel and peel the vegetables (organic if you leave the peel!) Cut into pieces about 2 cm.
Put to brown with about 2 tablespoons of extra virgin olive oil, in a pan or pot with high edges, the onion for about 5 minutes on low heat.
After this time, put the remaining vegetables, salt and pepper to taste, stir with a wooden spoon and add the vegetable broth, stirring constantly.
Let cook on low flame with a top cover, checking occasionally cooking, for about 35 minutes (until when the vegetables are soft)
After the interval, with an immersion blender, blend together until smooth and homogeneous consistency.
Add the spices and aromas chosen and continue stirring
Turn off the heat, served on bowls or soup plates and garnish to taste!