Grisbì with lemon!
126 recipes
Double fruit cake!
ingredients
servings
10
Eggs
8 unit
Type 00 wheat flour
150 grams
Potato starch
200 grams
White sugar
300 grams
Baking powder for desserts
16 grams
Lemons
1 unit
Desserts from Italy
Double fruit cake!
Double fruit cake!
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
We get two from a cake!
preparation
prepare first
Custard cream!
step 1
First we take care of the eggs. Separate the yolks from the whites and mount the latter in the snow. I used the planetary, transferring the whipped egg whites into another bowl. We gather the reds and the sugar, whipping until a light and fluffy mixture is obtained.
step 2
Add the juice and peel of the chosen citrus and incorporate before adding the sieved powders, little by little, working the dough with movements from the bottom to the top so as not to disassemble the dough.
step 3
We alternate powders and egg whites until exhaustion of ingredients. Meanwhile, let's butter and flour the pan. I scrupulously now I tend to always cover the bottom with baking paper, omitting the flour so that the butter helps to adhere the paper.
step 4
And in a hot oven at 180 ° for 30 minutes, check the cooking when it begins to peel off the edges or have passed at least 25 minutes, using a long toothpick.
step 5
Let it cool in the pan, being very soft, we risk breaking it or deforming it by handling it hot. I opened the zipper after about an hour. If you use a classic pan, let it cool completely before turning it on a tray.
step 6
Once cold, we cut it in half, thus obtaining the two cakes.
step 7
We bathe the cakes with the wet choice (I used cherry with water, but it is also delicious with fruit juice), before filling with a layer of cream.
step 8
And now let's have fun with the decorations!
step 9
I cut the banana into slices, sprinkling with lemon juice to prevent it from blackening. I cut the strawberries vertically, so that they remembered the triangles, holding one whole for the center of the cake.
step 10
The blackberries that I found were huge, so I cut them in half, for the kiwis I peeled them, cut them in half in height and then sliced.
step 11
We decorate as you like and if you want we can complete it with some jelly for cakes (the tortagel so to speak), but I do not know how to use it and I made some mess, hidden well by fruit for luck!
step 12
We let it rest in the fridge until it is time to serve it. With these doses, we can safely eat 15-20 people, but the days to follow are also delicious, maximum 2 given the presence of fruit.
